COVID-19 SAFETY PLAN
anyone under the direction of provincial health officer to self-isolate please do not enter the premises
anyone who is feeling sick is asked to restrict themselves to take out orders only
all patrons please follow personal hygiene and distancing protocol
limit seating to groups of 6 as per health ORDER
limit washroom occupancy to ONE to TWO allow for physical distancing
anyone who has had symptoms of COVID-19 in the last 10 days must self-isolate at home; symptoms include
fever, chills, new or worsening cough, shortness of breath, sore throat and new muscle aches or headache.
Will be sent home if symptoms set on at work.
anyone under the direction of the provincial health officer to self-isolate must follow those instructions
Follow enhanced personal hygiene protocol; and if suffering from allergies or smoker’s cough will wear mask
while preparing and serving food
wash hands regularly as prescribed protocol
practice physical distancing
Additional Measures taken to keep YOU safe!
Physical barriers set up at cash register area to separate guests and staff. No more than 50% of the usual capacity of patrons present at one time.
Enhanced cleaning, disinfecting, and personal hygiene protocol
Bar stools removed to allow for physical distancing
Tables arranged 2 meters apart such that the distance from the back of one chair to the back of another chair is 3 ft apart
Discontinued on-table condiments, table cards, cutlery, napkin dispenser
Set condiments , cutlery and napkins out only when needed
Use disposable cocktail napkins instead of coasters
Refilling cups and glasses without touching
Deliver plates to table using plate covers
Wipe & disinfect tables and chairs arms/backs after each use
Disinfect debit machine after every use
Disinfect condiment containers and menus after every use
Disinfect regularly ; door handles, bar rail and counter, sinks & taps
Sanitize clearing trays between uses